Cooking Caldo Con Pelota

On this occasion, we present you the recipe for Caldo con Pelota, a typical dish from Alicante that will delight your senses. We will prepare this exquisite soup with fresh ingredients and following a culinary tradition that has endured in the region for generations. This dish is a true gem of Alicante gastronomy, and we are sure you will love it. Let's dive into preparing this delicious broth! 

broth recipe with Alicante ball

 Ingredients 4 servings Caldo con Pelota

     250 g chicken breast
     250 lean pork
     125g white
     125 g sausage
     125 g salted bacon
     1 bunch chopped parsley
     2 cloves garlic
     2 eggs
     Pinions
     Bread crumbs
     Pepper
     Salt
     The juice of half a lemon, drained
     To make the broth we will need
     1 thigh and thigh of free-range chicken
     2 sticks celery
     125 g sweet chorizo for lunch
     3 carrots
     Saffron powder
     1 concentrated chicken broth tablet
     Salt

 Preparation this recipe

Step 1: Preparation of the Meats

We start by cutting the chicken, pork and beef into pieces.
In a large pot, heat a little olive oil and brown the meats until they are well sealed. Then, we remove the meats and reserve them.

Step 2: Sauté and Vegetables

In the same pot, add a little more olive oil and add the onion, garlic, peppers, leek, tomatoes and carrot, all previously chopped into small pieces.
Sauté the vegetables over medium heat until they are tender and turn golden in color.

Step 3: Cook the Broth

We return the meats to the pot with the sautéed vegetables and add the ham bone.
Add enough water to cover all the ingredients and season with salt and pepper to taste.
We simmer for about 2 hours, making sure the meats are tender and the broth has acquired a rich, deep flavor.

Step 4: Preparation of the Ball

In a separate container, mix the pork and beef with the beaten egg and rice, forming a dough.
With this mixture, we form small balls, the balls, which we will cook in the broth during the last 15 minutes of cooking.
Serve and Enjoy
Once the balls are cooked and the broth has acquired all its flavor, our Caldo con Pelota is ready to serve. You can accompany it with toasted bread and enjoy this delicious traditional Alicante soup.

This dish is perfect for any occasion and is especially comforting on cold days. The combination of meats, vegetables and chickpeas creates a unique flavor that will transport you to the roots of Alicante cuisine.

So, if you want to surprise your friends and family with a traditional Alicante recipe, do not hesitate to prepare this Caldo con Pelota. Enjoy!

El Caldo con Pelota is a culinary gem that represents the tradition and delicious gastronomic heritage of Alicante. This recipe will allow you to enjoy an authentic and tasty dish that will surely conquer your palate. We hope this recipe has inspired you to explore the richness of Alicante cuisine in your own kitchen!